• Cook

    Job Locations US-IL-Plainfield
    ID
    2019-1533
  • Overview

    Cook Position Summary:

    Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.

     

    Primary Responsibilities for Cook:

    • Ensure the highest quality of customer service is available for our residents.
    • Responsible for knowing all information in the employee-handbook.
    • Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
    • Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
    • Responsible for maintaining sanitary conditions in dining room areas.
    • Responsible for overseeing the proper use of all dietary equipment.
    • Responsible for carrying out any emergency procedures required during shift.
    • Notes and reports areas or articles in need of repair.
    • Engage in prospective resident visits.
    • Maintain regulatory compliance where applicable.
    • Other duties as assigned by Culinary Director or Executive Director.
    • All Assistant Cooks must obtain and maintain a Serve Safe Certification.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed