• Assistant Culinary Director

    Job Locations US-MI-Westland
  • Overview

    Assistant Culinary Director Position Summary:

    Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, the overall functioning of the dietary department.


    Qualifications and Required Experience for Culinary Director:

    • Interpersonal relationship skills
    • Problem solving and logic skills
    • Excellent communication skills and a compassion for older adults
    • Training and experience in dietary/food service techniques.

    Primary Responsibilities for  Assistant Culinary Director:

    • Ensure the highest quality of customer service is available for our residents.
    • Works closely with the Culinary Director.
    • Responsible for maintaining dietary operations to meet the monthly food, supplies and wage budgets.
    • Interview and perform corrective action with dietary staff.
    • Verifying staff are in proper uniforms daily.
    • Responsible for knowing all information in the employee-handbook.
    • Responsible for the scheduling and posting of work assignments for dietary aides, insuring there are adequate personnel on duty for the preparation and serving of meals, while maintaining staffing guidelines.
    • Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
    • Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
    • Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
    • Responsible for maintaining sanitary conditions in dining room areas.
    • Responsible for overseeing the proper use of all dietary equipment.
    • Responsible for carrying out any emergency procedures required during shift
    • Notes and reports areas or articles in need of repair
    • Perform welcome orientation with new residents
    • Engage in prospective resident visits
    • Maintain regulatory compliance where applicable.
    • Proficiency with software applications/programs/tools used by American House for Culinary Director position.
    • Other duties as assigned by Culinary Director or the Food and Beverage director.
    • All Assistant Culinary Directors must obtain and maintain a Serve Safe Certification.


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