Area Support Cook Position Summary:
Under the direction of the Regional Culinary Director, primary responsibilities include, but are not limited to, traveling to and assisting any area community in the overall functioning of the Culinary Department.
Primary Responsibilities for Area Support Cook:
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
Excellent communication skills and a compassion for older adults.
Training and experience in dietary/food service techniques.
LANGUAGE SKILLS:
Ability to read, analyze, and interpret facility forms, signs and product instructions.
Ability to speak clearly and interpret verbal communication.
Software Powered by iCIMS
www.icims.com