Click column header to sort
-
Regional Wellness Director Position Summary
The Regional Wellness Director is delegated the administrative authority, responsibility, and accountability necessary for carrying out assigned duties. Responsibilities for the Regional Wellness Director include but are not limited to assigned travel to all communities within the region, providing clinical expertise and support to Regional Directors, Executive Directors, Wellness Directors and all wellness team members. Additionally, the Regional Wellness Director is responsible for the successful implementation and maintenance of corporate policies and procedures, and conducts regular quality audits to ensure compliance with American House standards and State and Federal Regulations. The Regional Wellness Director participates in hiring, training, and mentoring Wellness Directors.
Qualifications and Required Experience for Regional Wellness Director:
- Must be a Registered Nurse with an Associate or Bachelor’s degree
- Maintains a current state license as a Registered Nurse per state regulations
- Two years of experience as an RN including at least one year of experience in home health, assisted living, or a long-term care environment
- Minimum of 1 year nurse management experience, including hiring, coaching, performance management and daily operations supervision
- Knowledge of applied nursing practice and techniques in accordance with federal, state and local regulations
- Outstanding assessment, medication management, and follow up skills
- Demonstrates sound judgment, problem-solving, and decision making skills
- Experience with the elderly and must have a thorough understanding of aging issues related to health
Primary Responsibilities for Regional Wellness Director:
- Implements policies and procedures for Wellness Services in the region. Monitors achievement of goals and objectives for the community consistent with established standards of practice.
- Collaborates with the company Wellness leadership team and community leadership team to organize clinical data to identify major trends, identify underlying issues and generate action plans to achieve long-term community and company goals.
- Participates in the onboarding processes as well as evaluation and recording of individual and Wellness team performance, provides coaching and counseling, and makes appropriate development or performance recommendations.
- Collaborates with company Wellness leadership to identify and execute on quarterly key performance indicator criteria and/or policy development to achieve high level of quality and performance.
- Reviews and investigates resident/family complaints as directed by the VP of Operations. Ensures
- compliance with resident rights and works to resolve resident grievances.
- Schedules and completes weekly site visits to communities and ensures follow through with Wellness Directors while providing guidance, clinical expertise, communication, and consistent leadership training within each community.
- Monitor the overall operation of the Wellness department. Conducts community reviews based on operational needs, changes in management and regulatory compliance.
- Participates in State and Federal surveys and compliance investigations. Supports and follows up with communities in identifying trends and assists in the development of corrective action plans and troubleshooting resolutions. Reports finding of State and Federal surveys to the VP of Operations and Corporate Wellness Director.
- Reviews all potential move-outs due to level of care concerns prior to any notifications provided.
- Reviews all potential move-in denials prior to any communication with prospective resident or family member.
- Steps into open Wellness Director positions and work onsite at a community during transitions or when otherwise needed for extended periods.
- Keeps abreast of health care industry trends and regulatory requirements through active participation in local and state associations, attending courses and reviewing industry publications.
- Provides regular reports and updates to Corporate Wellness Director, Regional Operations, and community leadership team on a timely basis.
- Performs other duties as assigned.
Physical Demands and Working Conditions:
- Standing, Walking, sitting
- Use hands and fingers to reach, handle or feel
- Talk or hear
- Vision
- Ability to lift up to 25 pounds
- Possible exposure to communicable diseases and infections
- Possible exposure to blood borne pathogens
-
Medical Technician Position Summary
Under the general direction of the Executive Director, Wellness Director, and Memory Care Wellness Director, the primary responsibilities for this position include, but are not limited to, administering medications to the residents in a safe, accurate, and timely manner.
Qualifications and Required Experience for Medical Technician:
- Excellent communication skills and a compassion for older adults.
- Must possess valid driver’s license with reliable transportation.
- Must be able to read, write, and speak English fluently.
- Must possess the 6-hour Medication Technician training course according to Florida State Statues 2018 Chapter 393 Section 506 and maintain active certification.
- Must be able to work a flexible shift schedule. Days and hours will vary to equal a 48-hour biweekly schedule.
Primary Responsibilities for Medical Technician:
- Administers medications according to the physician order on the medication administration record (MAR).
- Documents medications administered on the MAR in accordance with company policy. Checks MARs immediately after administration and prior to end of shift to ensure documentation is complete and accurate.
- Conducts change of shift report with oncoming/outgoing shift personnel.
- Maintains security of medication cart and narcotic keys during entire shift. Conduct narcotic count at the beginning and end of every shift in accordance with company policy and procedure.
- Provides all necessary care and services to assigned residents and assists other caregivers as needed.
- Works collaboratively with peers and other team members.
- Provides assistance with Activities of Daily living such as with bathing, dressing, personal hygiene (includes shaving, oral care, nail care, hair care, foot care), toileting, eating and ambulation/mobility.
- Maintains professional demeanor at all times when interacting with residents and families.
- Reports any suspected or witnessed instances of verbal, mental, or physical abuse to licensed staff immediately.
- Utilizes safe transfer techniques when assisting residents with mobility.
- Participates in and supports the resident-centered activities program.
- Care for sensory enhancement devices such as eyeglasses and hearing aids.
- Completes housekeeping tasks such as bed-making, linen changes, vacuuming, emptying trash, and cleaning bathroom.
- Washing residents’ laundry as needed.
- Escorts residents and coordinates internal transportation needs.
- Assists residents with personal correspondence/telephone usage when requested.
- Observes and reports changes in residents’ physical condition and cognitive/emotional status to Wellness Director or charge nurse, as needed.
- Conducts room checks and resident rounds.
- Monitors for environmental safety hazards.
- Assists in a variety of tasks related to dining (escort residents to dining room, assist with set up and clean tables, serve meals, bus tables, etc.).
- Assists residents with swallowing difficulty with eating.
- Responds to emergencies in a prompt and calm manner. Immediately reports such emergencies to the charge nurse.
- Attends and participates in staff meetings and mandatory in-services.
- Documents provision of services on company forms.
- Uses tactful, diplomatic communication techniques in potentially sensitive or emotionally charged situations.
- Follows-up with appropriate staff, residents, or other individuals regarding reported complaints, problems and concerns.
- Acts as ambassador and public relations representative to guests and other off-campus visitors.
- Copies special paperwork or forms.
- Demonstrates an appreciation of the heritage, values, and wisdom of the residents and an understanding of the aging process.
- Collaborates with associates in other departments to assure necessary care and services are provided.
- Participates in projects or committees as assigned.
- Performs related duties as assigned.
-
Resumen del Puesto de Ayudante de Cocina
Responde al director gastronómico y una de sus responsabilidades principales es brindarle asistencia en el funcionamiento general del departamento alimentario.
Responsabilidades Principales del Ayudante de Cocina
- Garantizar que nuestros residentes reciban un servicio al cliente de calidad máxima.
- Ayudar al director gastronómico en la orientación y la capacitación adecuadas del personal nuevo.
- Verificar que el personal use los uniformes correspondientes todos los días.
- Conocer toda la información que figura en el manual para los empleados.
- Aplicar técnicas de manipulación de alimentos correctas e higiénicas y asegurarse de que se cumplan todos los requisitos de higiene generales de un área de servicios gastronómicos y del personal.
- Recorrer el comedor durante las comidas y consultar a los residentes si están conformes con el servicio.
- Planificar los alimentos y suministros para eventos especiales junto con el director ejecutivo y el director de estilo de vida del edificio.
- Mantener la higiene en el comedor.
- Controlar que los equipos gastronómicos se usen correctamente.
- Llevar a cabo los procedimientos de emergencia que sean necesarios durante su turno.
- Registrar e informar las áreas o los artículos que deben repararse.
- Hacer visitas domiciliarias a los residentes en caso de que sea necesario.
- Garantizar el cumplimiento de la normativa correspondiente.
- Llevar a cabo otras tareas que le asignen el director gastronómico o el director ejecutivo.
- Todos los ayudantes de cocina deben tener la certificación ServSafe.
American House Senior Living Communities
American House Senior Living Communities se fundó en 1979 y su visión consiste en ofrecer viviendas de alta calidad para personas mayores a un precio asequible para las personas retiradas y sus familias. Esta visión de excelencia se ha mantenido durante casi 40 años y se ha ampliado con el fin de brindar servicios a residentes de diversas comunidades de viviendas para personas mayores. Nuestra misión es enriquecer las vidas de nuestros residentes y ofrecerles un entorno que promueva las relaciones significativas. Nuestra visión es ser una compañía de viviendas para personas mayores innovadora que ofrezca una excelencia sostenible y brinde valor a las partes interesadas, sin olvidar el compromiso inigualable hacia la atención de nuestro cálido personal.
-
Resumen del Puesto de Camarero del Comedor
Responde al director culinario y al gerente del comedor y una de sus responsabilidades principales es brindar asistencia en el funcionamiento general del departamento alimentario.
Cualificaciones y Experiencia Necesarias para el Puesto de Camarero del Comedor
- Transporte confiable.
- Enfoque de servicio al cliente.
Responsabilidades principales del camarero de comedor
- Garantizar que nuestros residentes reciban un servicio al cliente de calidad máxima.
- Armar las mesas del comedor para las comidas.
- Servir la comida a los residentes.
- Limpiar el comedor, la cocina u otras áreas según las instrucciones de la gerencia.
- Ayudar en la preparación de bocadillos, postres, ensaladas y condimentos para el servicio.
- Transportar los residuos y la mantelería al área de desechos.
- Seguir y completar la planilla de tareas diarias para asegurarse de llevar a cabo todas sus obligaciones.
- Registrar las temperaturas de refrigeración.
- Ayudar en todos los eventos especiales y los servicios de cáterin.
- Ayudar en el emplatado y la entrega de comidas a lugares remotos.
- Llevar a cabo otras tareas que le asignen el supervisor o el director ejecutivo.
American House Senior Living Communities
American House Senior Living Communities se fundó en 1979 y su visión consiste en ofrecer viviendas de alta calidad para personas mayores a un precio asequible para las personas retiradas y sus familias. Esta visión de excelencia se ha mantenido durante casi 40 años y se ha ampliado con el fin de brindar servicios a residentes de diversas comunidades de viviendas para personas mayores. Nuestra misión es enriquecer las vidas de nuestros residentes y ofrecerles un entorno que promueva las relaciones significativas. Nuestra visión es ser una compañía de viviendas para personas mayores innovadora que ofrezca una excelencia sostenible y brinde valor a las partes interesadas, sin olvidar el compromiso inigualable hacia la atención de nuestro cálido personal.
-
Resumen del Puesto de Camarero del Comedor
Responde al director culinario y al gerente del comedor y una de sus responsabilidades principales es brindar asistencia en el funcionamiento general del departamento alimentario.
Cualificaciones y Experiencia Necesarias para el Puesto de Camarero del Comedor
- Transporte confiable.
- Enfoque de servicio al cliente.
Responsabilidades principales del camarero de comedor
- Garantizar que nuestros residentes reciban un servicio al cliente de calidad máxima.
- Armar las mesas del comedor para las comidas.
- Servir la comida a los residentes.
- Limpiar el comedor, la cocina u otras áreas según las instrucciones de la gerencia.
- Ayudar en la preparación de bocadillos, postres, ensaladas y condimentos para el servicio.
- Transportar los residuos y la mantelería al área de desechos.
- Seguir y completar la planilla de tareas diarias para asegurarse de llevar a cabo todas sus obligaciones.
- Registrar las temperaturas de refrigeración.
- Ayudar en todos los eventos especiales y los servicios de cáterin.
- Ayudar en el emplatado y la entrega de comidas a lugares remotos.
- Llevar a cabo otras tareas que le asignen el supervisor o el director ejecutivo.
American House Senior Living Communities
American House Senior Living Communities se fundó en 1979 y su visión consiste en ofrecer viviendas de alta calidad para personas mayores a un precio asequible para las personas retiradas y sus familias. Esta visión de excelencia se ha mantenido durante casi 40 años y se ha ampliado con el fin de brindar servicios a residentes de diversas comunidades de viviendas para personas mayores. Nuestra misión es enriquecer las vidas de nuestros residentes y ofrecerles un entorno que promueva las relaciones significativas. Nuestra visión es ser una compañía de viviendas para personas mayores innovadora que ofrezca una excelencia sostenible y brinde valor a las partes interesadas, sin olvidar el compromiso inigualable hacia la atención de nuestro cálido personal.
-
Resumen del Puesto de Ayudante de Cocina
Responde al director gastronómico y una de sus responsabilidades principales es brindarle asistencia en el funcionamiento general del departamento alimentario.
Responsabilidades Principales del Ayudante de Cocina
- Garantizar que nuestros residentes reciban un servicio al cliente de calidad máxima.
- Ayudar al director gastronómico en la orientación y la capacitación adecuadas del personal nuevo.
- Verificar que el personal use los uniformes correspondientes todos los días.
- Conocer toda la información que figura en el manual para los empleados.
- Aplicar técnicas de manipulación de alimentos correctas e higiénicas y asegurarse de que se cumplan todos los requisitos de higiene generales de un área de servicios gastronómicos y del personal.
- Recorrer el comedor durante las comidas y consultar a los residentes si están conformes con el servicio.
- Planificar los alimentos y suministros para eventos especiales junto con el director ejecutivo y el director de estilo de vida del edificio.
- Mantener la higiene en el comedor.
- Controlar que los equipos gastronómicos se usen correctamente.
- Llevar a cabo los procedimientos de emergencia que sean necesarios durante su turno.
- Registrar e informar las áreas o los artículos que deben repararse.
- Hacer visitas domiciliarias a los residentes en caso de que sea necesario.
- Garantizar el cumplimiento de la normativa correspondiente.
- Llevar a cabo otras tareas que le asignen el director gastronómico o el director ejecutivo.
- Todos los ayudantes de cocina deben tener la certificación ServSafe.
American House Senior Living Communities
American House Senior Living Communities se fundó en 1979 y su visión consiste en ofrecer viviendas de alta calidad para personas mayores a un precio asequible para las personas retiradas y sus familias. Esta visión de excelencia se ha mantenido durante casi 40 años y se ha ampliado con el fin de brindar servicios a residentes de diversas comunidades de viviendas para personas mayores. Nuestra misión es enriquecer las vidas de nuestros residentes y ofrecerles un entorno que promueva las relaciones significativas. Nuestra visión es ser una compañía de viviendas para personas mayores innovadora que ofrezca una excelencia sostenible y brinde valor a las partes interesadas, sin olvidar el compromiso inigualable hacia la atención de nuestro cálido personal.
-
Resumen del Puesto de Camarero del Comedor
Responde al director culinario y al gerente del comedor y una de sus responsabilidades principales es brindar asistencia en el funcionamiento general del departamento alimentario.
Cualificaciones y Experiencia Necesarias para el Puesto de Camarero del Comedor
- Transporte confiable.
- Enfoque de servicio al cliente.
Responsabilidades principales del camarero de comedor
- Garantizar que nuestros residentes reciban un servicio al cliente de calidad máxima.
- Armar las mesas del comedor para las comidas.
- Servir la comida a los residentes.
- Limpiar el comedor, la cocina u otras áreas según las instrucciones de la gerencia.
- Ayudar en la preparación de bocadillos, postres, ensaladas y condimentos para el servicio.
- Transportar los residuos y la mantelería al área de desechos.
- Seguir y completar la planilla de tareas diarias para asegurarse de llevar a cabo todas sus obligaciones.
- Registrar las temperaturas de refrigeración.
- Ayudar en todos los eventos especiales y los servicios de cáterin.
- Ayudar en el emplatado y la entrega de comidas a lugares remotos.
- Llevar a cabo otras tareas que le asignen el supervisor o el director ejecutivo.
American House Senior Living Communities
American House Senior Living Communities se fundó en 1979 y su visión consiste en ofrecer viviendas de alta calidad para personas mayores a un precio asequible para las personas retiradas y sus familias. Esta visión de excelencia se ha mantenido durante casi 40 años y se ha ampliado con el fin de brindar servicios a residentes de diversas comunidades de viviendas para personas mayores. Nuestra misión es enriquecer las vidas de nuestros residentes y ofrecerles un entorno que promueva las relaciones significativas. Nuestra visión es ser una compañía de viviendas para personas mayores innovadora que ofrezca una excelencia sostenible y brinde valor a las partes interesadas, sin olvidar el compromiso inigualable hacia la atención de nuestro cálido personal.
-
Resumen del Puesto de Ayudante de Cocina
Responde al director gastronómico y una de sus responsabilidades principales es brindarle asistencia en el funcionamiento general del departamento alimentario.
Responsabilidades Principales del Ayudante de Cocina
- Garantizar que nuestros residentes reciban un servicio al cliente de calidad máxima.
- Ayudar al director gastronómico en la orientación y la capacitación adecuadas del personal nuevo.
- Verificar que el personal use los uniformes correspondientes todos los días.
- Conocer toda la información que figura en el manual para los empleados.
- Aplicar técnicas de manipulación de alimentos correctas e higiénicas y asegurarse de que se cumplan todos los requisitos de higiene generales de un área de servicios gastronómicos y del personal.
- Recorrer el comedor durante las comidas y consultar a los residentes si están conformes con el servicio.
- Planificar los alimentos y suministros para eventos especiales junto con el director ejecutivo y el director de estilo de vida del edificio.
- Mantener la higiene en el comedor.
- Controlar que los equipos gastronómicos se usen correctamente.
- Llevar a cabo los procedimientos de emergencia que sean necesarios durante su turno.
- Registrar e informar las áreas o los artículos que deben repararse.
- Hacer visitas domiciliarias a los residentes en caso de que sea necesario.
- Garantizar el cumplimiento de la normativa correspondiente.
- Llevar a cabo otras tareas que le asignen el director gastronómico o el director ejecutivo.
- Todos los ayudantes de cocina deben tener la certificación ServSafe.
American House Senior Living Communities
American House Senior Living Communities se fundó en 1979 y su visión consiste en ofrecer viviendas de alta calidad para personas mayores a un precio asequible para las personas retiradas y sus familias. Esta visión de excelencia se ha mantenido durante casi 40 años y se ha ampliado con el fin de brindar servicios a residentes de diversas comunidades de viviendas para personas mayores. Nuestra misión es enriquecer las vidas de nuestros residentes y ofrecerles un entorno que promueva las relaciones significativas. Nuestra visión es ser una compañía de viviendas para personas mayores innovadora que ofrezca una excelencia sostenible y brinde valor a las partes interesadas, sin olvidar el compromiso inigualable hacia la atención de nuestro cálido personal.
-
Resident Assistant Position Summary:
Resident Assistant Primary responsibilities: oversight of daily shift responsibilities while working alongside staff in the other buildings on campus. Provides residents with personal care and other assistance with activities of daily living as outlined by resident care plans and doctor's orders, and works cooperatively with other team members to ensure excellent service is provided to elders and their families.
Qualifications and Required Experience for Resident Assistant/Lead Resident Assistant:
- Possesses strong interpersonal communication skills.
- Dresses and behaves in a professional manner.
- Able to perform shift work including weekends and holidays.
- Able to work autonomously and as a team member.
- At least 18 years of age.
- Must be able to pass background check and drug test.
- Must be able to work all days of the week, to include a rotating shift schedule. Hours for this position are 2:00 p.m. to 10:00 p.m.
Primary Responsibilities for Resident Assistant/Lead Resident Assistant:
- Provide residents with personal care and assistance with activities of daily living.
- Ensure proper documentation and record keeping is maintained.
- Complete housekeeping, dietary and life enrichment tasks as needed to meet resident needs.
- Interact professionally with other staff, visitors and family members.
- Comply with company policies, standards and licensing rules.
- Perform other tasks as requested by the supervisor.
-
Dishwasher Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents.
Qualifications and Required Experience for Dishwasher:
- Excellent communication skills and a compassion for older adults
- Training and experience in dietary/food service techniques.
Primary Responsibilities for Dishwasher:
- Ensure the highest quality of customer service is available for our residents.
- Works closely with the Culinary Director and other culinary staff.
- Cleans tables, washes dishes, and performs other general and assigned cleaning tasks.
- Loads and unloads materials, cleans equipment, and assists in all areas where assigned.
- Maintain proper water temperatures for dishwasher.
- Manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly.
- Maintain a clean work area; keep trash at an acceptable level and remove it when necessary.
- Assists with event set-up and tear-down as directed.
- Assists in other operations as needed; other duties as assigned by the Culinary Director and/or Executive Director.
-
Line Cook Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary Responsibilities for Line Cook:
- Ensure the highest quality of customer service is available for our residents.
- Assists the Culinary Director with proper orientation and training of new staff.
- Verifying staff are in proper uniforms daily.
- Responsible for knowing all information in the employee-handbook.
- Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
- Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
- Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
- Responsible for maintaining sanitary conditions in dining room areas.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift.
- Notes and reports areas or articles in need of repair.
- Engage in prospective resident visits.
- Maintain regulatory compliance where applicable.
- Other duties as assigned by Culinary Director or Executive Director.
- All Assistant Cooks must obtain and maintain a Serve Safe Certification.
-
"THIS POSITION IS FOR OUR SPRING LAKE COMMUNITY"
Dining Services Assistant Position Summary:
Under the general direction of Culinary Director and Dining Room Manager, primary Dining Room Server responsibilities include, but are not limited to, assisting with the overall functioning of the dietary department.
Primary Responsibilities for Dining Services Assistant:
- Ensure the highest quality of customer service is available for our residents.
- Set up of the dining room tables for meal times.
- Serve resident meals.
- Cleaning of dining room, kitchen, or other areas as directed by management.
- Assisting with the preparation of snacks, desserts, salads and condiments for service.
- Transports trash and linen to disposal area.
- Follows and completes a daily task spreadsheet ensuring all work is completed.
- Notes Refrigeration temperatures.
- Assists with all special events and catering functions.
- Assists with plating and delivery of meals to remote locations.
- Other duties as assigned by supervisor or Executive Director.
-
Kitchen Assistant Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary Responsibilities for Kitchen Assistant:
- Ensure the highest quality of customer service is available for our residents.
- Assists the Culinary Director with proper orientation and training of new staff.
- Verifying staff are in proper uniforms daily.
- Responsible for knowing all information in the employee-handbook.
- Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
- Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
- Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
- Responsible for maintaining sanitary conditions in dining room areas.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift.
- Notes and reports areas or articles in need of repair.
- Engage in prospective resident visits.
- Maintain regulatory compliance where applicable.
- Other duties as assigned by Culinary Director or Executive Director.
- All Assistant Cooks must obtain and maintain a Serve Safe Certification.
-
Head Cook Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary Responsibilities for Sous Chef/Line Cook:
- Ensure the highest quality of customer service is available for our residents.
- Assists the Culinary Director with proper orientation and training of new staff.
- Verifying staff are in proper uniforms daily.
- Responsible for knowing all information in the employee-handbook.
- Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
- Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
- Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
- Responsible for maintaining sanitary conditions in dining room areas.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift.
- Notes and reports areas or articles in need of repair.
- Engage in prospective resident visits.
- Maintain regulatory compliance where applicable.
- Other duties as assigned by Culinary Director or Executive Director.
- All Assistant Cooks must obtain and maintain a Serve Safe Certification.
-
Cook Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary Responsibilities for Assistant Cook:
- Ensure the highest quality of customer service is available for our residents.
- Responsible for knowing all information in the employee-handbook.
- Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
- Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
- Responsible for maintaining sanitary conditions in dining room areas.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift.
- Notes and reports areas or articles in need of repair.
- Engage in prospective resident visits.
- Maintain regulatory compliance where applicable.
- Other duties as assigned by Culinary Director or Executive Director.
- All Assistant Cooks must obtain and maintain a Serve Safe Certification
-
Primary Responsibilities Manor Coordinator/LPN (Licensed Practical Nurse):
- Ensure compliance to the American House philosophy as well as all written policies and procedures that govern the operation of the Resident Services Department.
- Assist in the coordination of effective communication among Resident Associates, residents, and families.
- Maintain liaison with residents and family members.
- Provide residents with personal care and assistance with activities of daily living.
- Administer medications and treatments consistent with doctor's orders.
- Ensure proper documentation and record keeping is maintained.
- Complete housekeeping, dietary and life enrichment tasks as needed to meet resident needs.
- Interact professionally with other staff, visitors and family members.
- Comply with company policies, standards and licensing rules.
- Perform other tasks as requested by the supervisor.
- We have multiple positions and shifts available!
WHY YOU SHOULD JOIN THE AMERICAN HOUSE FAMILY:
- Competitive benefits and wages.
- Retirement planning opportunities with company match.
- Access to company vacation resort.
- Training and development opportunities.
- Career advancement opportunities.
- Access to exciting activities and events.
- Work includes every other weekend and holidays.
- Assisted Living Experience preferred.
-
Culinary Director Position Summary:
Under the direction of the Executive Director and Corporate Director of Food and Beverage, primary responsibilities include, but are not limited to, the overall functioning of the dietary department.
Qualifications and Required Experience for Culinary Director:
- Excellent cooking skills
- Interpersonal relationship skills
- Problem solving and logic skills
- Excellent communication skills and a compassion for older adults
- Training and experience in dietary/food service techniques.
Primary Responsibilities for Culinary Director:
- Ability to prepare/cook Resident’s meals
- Ensure the highest quality of customer service is available for our residents.
- Works closely with the Executive Director and Corporate Culinary Team.
- Responsible for maintaining dietary operations to meet the monthly food, supplies and wage budgets.
- Recruit and hire qualified dietary staff along with proper orientation and training.
- Interview and perform corrective action with dietary staff.
- Verifying staff are in proper uniforms daily.
- Responsible for knowing all information in the employee-handbook.
- Responsible for the scheduling and posting of work assignments for dietary aides, insuring there are adequate personnel on duty for the preparation and serving of meals, while maintaining staffing guidelines.
- Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
- Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
- Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
- Responsible for maintaining sanitary conditions in dining room areas.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift
- Notes and reports areas or articles in need of repair
- Perform welcome orientation with new residents
- Engage in prospective resident visits
- Maintain regulatory compliance where applicable.
- Proficiency with software applications/programs/tools used by American House for Culinary Director position.
- Other duties as assigned by Executive Director or the Food and Beverage director.
- All Culinary Directors must obtain and maintain a Serve Safe Certification.
-
Maintenance Assistant Position Summary:
Under the general direction of the Maintenance Director, the Maintenance Assistant is responsible for the overall maintenance/upkeep of the physical plant (building and grounds) including preventative maintenance, repairs, and inspections.
Primary Responsibilities for Maintenance Assistant:
- Ensure the highest quality of customer service is available for our residents.
- Engage in prospective resident visits.
- Perform welcome orientation with new residents.
- Makes sure all aspects of the building are in a good state of repair.
- Responds to maintenance requests on a daily basis.
- Proficiency with software applications/programs/tools used by American House for Maintenance position.
- Maintain Unit Maintenance Log for each apartment.
- Monitors and maintains Building Inspection Schedule that includes preventative maintenance program and all required system inspections.
- On call 24 hours a day for emergency maintenance needs as authorized by Executive Director. If not available must arrange for back up coverage.
- Performs routine janitorial duties in order to keep building and grounds clean and neat.
- Snow removal and landscaping not performed by outside contractors.
- Supervision of part-time, temporary, or contract personnel.
- Performs routine inspections of interior and exterior of building.
- Perform mandatory annual unit inspections completing required documentation.
- Coordinate with Executive Director when contracting with any outside vendors.
- Orders maintenance supplies and monitor inventory.
- Responsible for timely turnover of vacant apartments.
- Maintains dumpster area and monitor trash pickup.
- Other duties as assigned by Executive Director.
-
Life Enrichment Director Position Summary:
Under the general direction of the Executive Director and Corporate Director of Wellness, the Life Enrichment Director is responsible for enriching the lives of our residents through regular coordination and facilitation of community events.
Qualifications and Required Experience for Life Enrichment Director:
- Previous experience in a creative, event coordination, or activity planning role.
- Excellent communication skills and a compassion for older adults.
- Must possess valid driver’s license.
- Must be 21 years of age to obtain a CDL; must obtain a CDL license within 90 days of hire.
Primary Responsibilities for Life Enrichment Director:
- Ensure the highest quality of customer service is available for our residents.
- Engage in prospective resident visits.
- Perform welcome orientation with new residents.
- Programs for the month should be based on the Whole Person Wellness Model and should incorporate at least 2 of the 6 experiences (Intellectual, Social, Emotional, Vocational, Spiritual, and Physical) from the model.
- Prepares monthly lifestyle newsletter using current program/software.
- Use of iPad to enrich the lives of our residents.
- Proficiency with software applications/programs/tools used by American House for Lifestyle Director position.
- Responsible for department petty cash and/or credit card, keeping a record of all cash receipts, expenditures and balancing on a monthly basis.
- Responsible for communicating with weekend manager for all pertinent information and schedule of weekend activities.
- Represent American House professionally in all community events.
- Designs and completes the main activity board.
- Responsible to update seasonal/holiday decorations throughout the building.
- Schedule and provide transportation for both group events and personal appointments.
- Create and maintain outing signup sheets.
- Establishes, recruits, and oversees volunteer program.
- Responsible to be knowledgeable and successful using the BILD sales system.
- Notifies Executive Director of emergency situations.
- Notes areas or articles in need of repair and reports to Assistant Director.
- Communicates with the Executive Director/Maintenance Director any required maintenance or repair of building vehicle.
- Maintain CDL license.
- Other duties as assigned by Executive Director.
-
Resident Assistant/Caregiver Position Summary:
Resident Assistant Primary responsibilities: oversight of daily shift responsibilities while working alongside staff in the other buildings on campus. Provides residents with personal care and other assistance with activities of daily living as outlined by resident care plans and doctor's orders, and works cooperatively with other team members to ensure excellent service is provided to elders and their families.
Qualifications and Required Experience for Resident Assistant/Caregiver:
- Possesses strong interpersonal communication skills.
- Dresses and behaves in a professional manner.
- Able to perform shift work including some weekends and holidays.
- Able to work autonomously and as a team member.
- At least 18 years of age.
- Must be able to pass background check, drug test, and physical.
Primary Responsibilities for Resident Assistant/Lead Resident Assistant/Caregiver:
- Provide residents with personal care and assistance with activities of daily living.
- Ensure proper documentation and record keeping is maintained.
- Complete housekeeping, dietary and life enrichment tasks as needed to meet resident needs.
- Interact professionally with other staff, visitors and family members.
- Comply with company policies, standards and licensing rules.
- Perform other tasks as requested by the supervisor.